Mix of Green Salad
Mix of green salad with gorgonzola cheese, green apple, caramelized walnuts and passion fruit vinaigrette.
Prawn, octopus and lobster bun Trilogy with pickles, purple onions and teriyaki of herbal lemon served on steamed bun.
Handmade charcuterie board
Sided by mango chutney, nuts, kimchi and naturally fermentation breads.
Mix al Mare
Provençal octopus, brûlée salmon, tuna tataki, lobster buns and crispy octopus balls.
Fresh fish Ceviche
Fresh fish ceviche with watermelon tiger's milk, sweet potatoes and citrus popcorn.
Mignon steak tartare
Filet mingnon with cured yolk, dijon mustard ball and jack daniel's. Served with fried baroa potatoes.
with palm heart, peanut gel, green apple salad with celery.
with quinoa popcorn, pear emulsion with balsamic and cucumber spaghetti with wasabi.
Duck Terrine in two textures
(Confit & Foie) with açaí jam, pistachios and homemade mustard served with Sourdough bread.
Tuna ceviche, white fish octopus carpaccio with citrics and coconut, smoked salmon, Provencal shrimp, octopus croquette.
With guacamole, sweet potato, black olive emulsion and “jambu” pesto.
Homemade buffala mozzarella ravioli
with basil, tomato and dehydrated olives
Gnocchi al Nero
with shrimp tempura, soft curry cream, vegetables and grilled asparagus.
Duo of duck
Grilled duck breast with creamy “canjiquinha”, cannelloni confit and beet emulsion.
“Nw Royal” Lamb chops
Smoked and grilled lamb chops with sweet potato mousseline with vanilla, couscous with vegetables and green farofa.
Shrimp in cachaça
Shrimp flambé with sugarcane molasses, coral risotto and crispy rice
Grilled filet mignon tornedor
with demi glace sauce, dauphinoise potato, grilled asparagus and barnaise foam.
Sided by provençal vegetables, fried “baroa” potato and celery aïoli
With banana mash, sautéed vegetables and creamy lobster sauce with coconut milk.
Seafood mix (for 2)
Lobster, octopus, shrimp, calamari, catch of the day and roasted vegetables.
Fish of the day
Fish of the day grilled with sautéed quinoa and vegetables, pumpkin mousseline and lobster bisque.
Pistachio cream with white chocolate, pistachio ice cream, pistachio crumble and toasted orange syrup and aroeira oil.
Mango and Passionfruit Parfait
with cream of coconut, truffle of coconut with macadamia and passion fruit honey (without lactose).
Handmade foam of candy milk
With financier of Brazil nuts, banana and “tapioca” ice cream.
Tasting desserts (For 2)
Açai brulee cream with lemon, chocolate bonbon 70% with blackberry, belgian chocolate ice cream, bailey's parfait with nuts praline.
Artisanal filo mille-feuille
with mascarpone cheese and nutella along with tiramisu ice-cream.
Artisan hamburger gratin
With french fries and homemade ketchup.
Homemade spaghetti with sauce of your choice:
cheese, tomato or mixed
Fish with sidedish of your choice
Vegetables, french fries or mashed potatos.
Beef scallops with sidedish of your choice
Vegetables, French fries or mashed potatos.