Additional Basket of Sourdough and Homemade Focaccia
(Naturally fermented breads)
Homemade cottage cheese salad
With semi dehydrated tomatoes, algae pesto sauce, fresh aurugula and pupunha palm heart.
Crispy lobster sandwiches
with purple onion vinaigrette sauce with lemon grass teryiaki served with steamed bread.
Handmade charcuterie board
Sided by mango chutney, nuts, kimchi and naturally fermentation breads.
Mix al Mare
Provençal octopus, brûlée salmon, tuna tataki, lobster buns and crispy octopus balls.
Ceviche da Armação
White fish with coconut water, smoked vôngole, sweet potato in orange and chips.
Day fishing "Tiradito"
With horseradish, seaweeds caviar, quinoa popcorn, mango and homemade pickles.
Mignon steak tartare
With oriental spices, confit egg and dijon and Bourbon spheres. It accompanies fried baroa potatoes.
Tangerine sauce, emulsion of carrots and shitake gyozas
With beet and vanilla served with low temperature cooked egg, leek and nero di seppia tuille.
Duck Terrine in two textures
(Confit & Foie) with açaí jam, pistachios and homemade mustard served with Sourdough bread.
Tuna ceviche, white fish octopus carpaccio with citrics and coconut, smoked salmon, Provencal shrimp, octopus croquette.
Missô tuna "Tataki"
With crunchy vegetables and Japanese rice with egg, sesame and nori seaweede.
Guanciale, low temperature egg yolk and black pepper
Homemade buffala mozzarella ravioli
with basil, tomato compote and dehydrated olives
Gnocchi al Nero
with fried Arraial squids, saffron cream and grilled vegetables.
Duo of duck
Confit duck leg in vanilla sauce, with mashed yam, ‘baroa’ potato gnocchi and grilled chive
with almond and damascus sauce, ‘baroa’ potato purée, smoked aspargus and crunchy spinach ‘farofa’
Shrimp in cachaça
Shrimp flambé with sugarcane molasses, coral risotto and crispy rice
Grilled filet mignon
with port wine sauce, smoked "cará" puree, hazelnuts "farofa" and grilled broccoli.
Sided by provençal vegetables, fried “baroa” potato and celery aïoli
with aged cachaça, leeks and coconut milk, sided by plantain gnocchis and Brazil nuts.
Seafood mix (for 1 or 2)
Lobster, octopus, shrimp, calamari, catch of the day and roasted vegetables.
Fish of the day
With crustaceans foam, spinach spaghetti, shitakes and seasonal green salad
Belgium Chocolate textures (white & 50%)
With banana ice cream, aroeira, caramel foam and maldon salt
Homemade mascarpone ice cream
With cocoa ‘farofa’, red fruits and infusion of strawberry
With guava, artisanal cheese, pears sorbet and ginger cream.
Tasting desserts (For 2)
Caramel foam, crushed white chocolate creme brulee, Belgian chocolate bonbons, milk chocolate ice cream, crunchy bitter chocolate and cocoa farofa.
Artisanal filo mille-feuille
with mascarpone cheese and nutella along with pistacchio ice-cream.
Artisan hamburger gratin
With french fries and homemade ketchup.
Homemade spaghetti with sauce of your choice:
cheese, tomato or mixed
Fish with sidedish of your choice
Vegetables, french fries or mashed potatos.
Beef scallops with sidedish of your choice
Vegetables, French fries or mashed potatos.